This soup is half minestrone, half chicken noodle and 100 percent a crowd pleaser. The light tomato broth with all of the veggies, beans, noodles and chicken will definitely become one of your go-to meals. It's simple and easy to make - you basically throw things in a pot, which is my favorite kind of… Continue reading chicken minestrone
Looking for something that tastes like stuffing, but doesn't have the calories of stuffing for Thanksgiving? This Brussels sprout bake is a close second! Don't like the taste of Brussels sprouts? Don't worry, boiling them slightly (like you do in this recipe) will minimize that cabbage flavor - a trick I learned while working with… Continue reading brussels sprout bake
When our best friends got engaged they had a big six course dinner (with wine pairings, too) for their closest family and friends. It was a really special night to be a part of, but with that said I will never forget this soup that was served for the first course (ha!). It's one of… Continue reading curried pumpkin soup
We like to cook. We like to eat even more. We have been fortunate enough to eat some pretty amazing things in some pretty amazing restaurants. But it's a home cooked meal that just can't compare - dishes aside. If you've seen our bookshelves, you might have picked up that we own a lot of… Continue reading well loved cookbooks
I'm not entirely sure why we plant basil in our garden - I'm not the biggest fan of it by itself. Plus, it grows really fast and then you are stuck trying to figure out what to do with it! The best way to use a good bunch of basil (IMO) is to make pesto,… Continue reading summer pesto pasta with roasted garden tomatoes
